THE GLYCEMICAL INDEX AS A MEASUREMENT OF THE QUALITY OF CONFECTIONERY PRODUCTS IN THE XXI CENTURY
I Kovalenko - European Science, 2024 - desymp.promonograph.org
I Kovalenko
European Science, 2024•desymp.promonograph.org… Aim of the Study: To determine the role of the glycemic index as a measure of quality for
confectionery products in the 21st century and to develop recommendations for its
implementation in production. … The study has shown that the glycemic index (GI) is an
important quality measure for confectionery products in the 21st century. Traditional sweets,
high in sugars and refined carbohydrates, raise blood glucose levels, which can lead to
metabolic diseases such as type 2 diabetes and obesity. …
confectionery products in the 21st century and to develop recommendations for its
implementation in production. … The study has shown that the glycemic index (GI) is an
important quality measure for confectionery products in the 21st century. Traditional sweets,
high in sugars and refined carbohydrates, raise blood glucose levels, which can lead to
metabolic diseases such as type 2 diabetes and obesity. …
Abstract
The glycemic index (GI) has emerged as a vital quality criterion for confectionery products in the 21st century, as the rising prevalence of diabetes and obesity has driven consumers to seek healthier alternatives. Traditional confectionery products, whic
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