[PDF][PDF] Optimization of the recipe for making galettes improved with innovative ingredients

O Bohdan, O Kuzmin - 2024 - dspace.nuft.edu.ua
O Bohdan, O Kuzmin
2024dspace.nuft.edu.ua
One of the key challenges facing scientists and restaurateurs today is the development and
improvement of dishes to increase their nutritional value without compromising quality. An
important role in this process is played by the addition of innovative products to the classic
recipe, which contributes to the achievement of the set goal. However, it is necessary to
accurately determine the optimal amount of these ingredients to achieve the desired result.
This task can be solved by optimizing the recipe of the dish [1-3]. The mathematical theory of …
One of the key challenges facing scientists and restaurateurs today is the development and improvement of dishes to increase their nutritional value without compromising quality. An important role in this process is played by the addition of innovative products to the classic recipe, which contributes to the achievement of the set goal. However, it is necessary to accurately determine the optimal amount of these ingredients to achieve the desired result. This task can be solved by optimizing the recipe of the dish [1-3].
The mathematical theory of optimization offers an aid that makes possible the systematic development of solutions. A prerequisite for the use of this auxiliary means is the formulation in mathematical terms of the corresponding problem, that is, the arrangement of the mathematical description for restrictions, actions and achieving the goal of the sought solutions [3, 4].
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