RATIONALE FOR THE DEVELOPMENT OF LACTOSE-FREE VEGETABLE CREAMS FOR MILITARY PERSONNEL
O Pylypchuk, I Ustymenko - European Science, 2024 - desymp.promonograph.org
O Pylypchuk, I Ustymenko
European Science, 2024•desymp.promonograph.org… Study of the quality indicators of new lactose-free products for inclusion in the diets of
military personnel. Quality indicators of lactose-free vegetable creams for coffee drinks are
presented in Tables 1-3. According to Table 1, lactose-free vegetable creams of different fat
content are characterized by approximate normative organoleptic quality indicators to
creams obtained from raw milk. …
military personnel. Quality indicators of lactose-free vegetable creams for coffee drinks are
presented in Tables 1-3. According to Table 1, lactose-free vegetable creams of different fat
content are characterized by approximate normative organoleptic quality indicators to
creams obtained from raw milk. …
Abstract
The presented work scientifically substantiates and proposes the production technology of lactose-free cream based on available raw materials with a defined composition and ratio of nutrients both for everyday consumption and for increasing the adaptabil
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