[1]
Seliutina, H. 2025. DEVELOPMENT OF INNOVATIVE SOLUTIONS FOR THE FORMATION OF PASTES FOR HEALTH FOOD FROM VEGETABLE AND BERRY RAW MATERIALS. European Science. 2, sge45-02 (Dec. 2025), 78–109. DOI:https://doi.org/10.30890/2709-2313.2025-45-02-020.