YURIEVA, O.; MYKHAILOV, V.; POGARSKAYA, V.; POGARSKIY, O. INNOVATIVE TECHNOLOGIES OF FROZEN PRODUCTS AND FINE-DISPERSED ADDITIVES FROM CHLOROPHYL-CONTAINING VEGETABLES FOR HEALTHY NUTRITION. European Science, [S. l.], v. 10, n. sge41-10, p. 1–171, 2025. DOI: 10.30890/2709-2313.2025-41-10. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge41-10-038. Acesso em: 5 dec. 2025.