ANTONENKO, A.; ZARAKHOVSKYI, O.; NEILENKO, S.; KOROSTASHYVETS, Y.; KRASAVTSEVA, L.; LITOVKA-DEMENINA, S.; PARUBETS, O.; MIAKINCHENKO, I.; POLUDA, V.; BIRIUKOVA, O.; TOLOK, G.; GORKUN, A. INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS. European Science, [S. l.], v. 1, n. sge44-01, p. 88–112, 2025. DOI: 10.30890/2709-2313.2025-44-01-022. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge44-01-022. Acesso em: 1 apr. 2026.