TIAHUNOVA, N. IDENTIFICATION AND LABELLING OF FOOD ALLERGENS IN FOODS FOR INFANT AND CHILD NUTRITION: INTERNATIONAL EXPERIENCE. European Science, [S. l.], v. 3, n. sge45-03, p. 119–136, 2025. DOI: 10.30890/2709-2313.2025-45-03-035. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge45-03-035. Acesso em: 20 apr. 2026.