NOVIKOVA, V.; GLUSHKO, O. SCIENTIFIC AND METHODOLOGICAL ASPECTS OF FORMING PROFESSIONAL COMPETENCE OF FUTURE SPECIALISTS IN FOOD AND PROCESSING INDUSTRIES UNDER DISTANCE LEARNING CONDITIONS IN VOCATIONAL EDUCATION. European Science, [S. l.], v. 4, n. sge45-04, p. 66–82, 2025. DOI: 10.30890/2709-2313.2025-45-04-007. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge45-04-007. Acesso em: 19 apr. 2026.