KRYCHKOVSKYI, V.; KOVALENKO, O.; PALAMARCHUK, V. MAIZE AS A SOURCE OF STARCH AND BIOETHANOL: CONDITIONS AND CULTIVATION ELEMENTS. European Science, [S. l.], v. 2, n. sge09-02, p. 95–119, 2022. DOI: 10.30890/2709-2313.2022-09-02-010. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge09-02-010. Acesso em: 22 nov. 2024.