RIAPOLOVA, I.; CHERNYSHOV, I.; NOVIKOVA, N.; SUMSKA, O. PRODUCTION OF COMBINED MEAT-CONTAINING PRESERVES OF A FUNCTIONAL DIRECTION. European Science, [S. l.], v. 3, n. sge17-03, p. 29–41, 2023. DOI: 10.30890/2709-2313.2023-17-03-014. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge17-03-014. Acesso em: 25 nov. 2024.