DZYHA, Y. IMPROVEMENT OF THE TECHNOLOGY OF CHOPPED SEMI-FINISHED PRODUCTS USING STARTER CULTURES. European Science, [S. l.], v. 3, n. sge18-03, p. 78–84, 2023. DOI: 10.30890/2709-2313.2023-18-03-010. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge18-03-010. Acesso em: 3 jul. 2024.