SVIDLO, K.; LAZARIEVA, T.; KAROLOP, O. FOOD PRODUCTS FOR SPECIAL PURPOSES FOR PEOPLE UNDER CONSTANT STRESS. European Science, [S. l.], v. 1, n. sge23-01, p. 7–40, 2023. DOI: 10.30890/2709-2313.2023-23-01-011. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge23-01-011. Acesso em: 5 jul. 2024.