SUMAKHINA, G.; NAUMENKO, N. SCIENTIFIC SUBSTANTIATION OF INNOVATIONS AND THE CONCEPTIONS OF HEALTHY FOODS RESOURCE-EFFECTIVE TECHNOLOGY DEVELOPMENT. European Science, [S. l.], v. 1, n. sge24-01, p. 76–84, 2023. DOI: 10.30890/2709-2313.2023-24-01-006. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge24-01-006. Acesso em: 22 jul. 2024.