BOROVKO, S.; SAMILENKO, M.; OMELCHENKO, M.; KUZMIN, O.; NIEMIRICH, O.; LYTOVCHENKO, O.; MATIUSHENKO, R.; MYKHAILOV, B. PROPER STORAGE PRACTICES FOR FOOD AND NON-FOOD ITEMS IN RESTAURANTS: ADHERING TO HACCP PRINCIPLES. European Science, [S. l.], v. 3, n. sge28-03, p. 44–53, 2024. DOI: 10.30890/2709-2313.2024-28-00-004. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge28-00-004. Acesso em: 22 jul. 2024.