HUZAR, U.; VOZNA, L. TIME MANAGEMENT IN THE HOSPITALITY INDUSTRY: THEORETICAL AND PRACTICAL ASPECTS. European Science, [S. l.], v. 4, n. sge28-04, p. 9–37, 2024. DOI: 10.30890/2709-2313.2024-28-00-005. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge28-00-005. Acesso em: 22 dec. 2024.