KOVAL, O.; GOOTS, V. GRAVITY-MECHANICAL PROCESSING OF MEAT. European Science, [S. l.], v. 2, n. sge29-02, p. 28–40, 2024. DOI: 10.30890/2709-2313.2024-29-00-003. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge29-00-003. Acesso em: 1 sep. 2024.