BORYSOVA, E.; FEFELOV, D.; KRAVCHENKO, A.; KUZMENKO, R.; KUZMIN, O.; MAKSYMIUK, A.; OSADCHA, V.; VOZNIUK, S.; OMELCHENKO, M. IMPROVING OPERATIONAL EFFICIENCY: QUALITY MANAGEMENT IN CAFE OPERATIONS. European Science, [S. l.], v. 2, n. sge29-02, p. 41–49, 2024. DOI: 10.30890/2709-2313.2024-29-00-001. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge29-00-001. Acesso em: 22 nov. 2024.