KOVALENKO, I. THE GLYCEMICAL INDEX AS A MEASUREMENT OF THE QUALITY OF CONFECTIONERY PRODUCTS IN THE XXI CENTURY. European Science, [S. l.], v. 2, n. sge32-02, p. 45–54, 2024. DOI: 10.30890/2709-2313.2024-32-00-022. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge32-00-022. Acesso em: 10 jan. 2025.