SHEVCHENKO, O.; KUZMIN, O.; DUDAREV, I.; MELNYK, N.; MURZIN, A.; USHCHAPOVSKYI, A.; CHEMAKINA, O.; KUZMIN, A.; KUZMIN, D. FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM IN THE RESTAURANT INDUSTRY. European Science, [S. l.], v. 2, n. sge32-02, p. 79–88, 2024. DOI: 10.30890/2709-2313.2024-32-00-019. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge32-00-019. Acesso em: 22 dec. 2024.