BOHDAN, O.; STUKALSKA, N.; KUZMIN, O. OPTIMIZATION OF THE RECIPE FOR MAKING GALETTES IMPROVED WITH INNOVATIVE INGREDIENTS. European Science, [S. l.], v. 2, n. sge32-02, p. 89–96, 2024. DOI: 10.30890/2709-2313.2024-32-00-025. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge32-00-025. Acesso em: 22 dec. 2024.