PYLYPCHUK, O.; USTYMENKO, I. RATIONALE FOR THE DEVELOPMENT OF LACTOSE-FREE VEGETABLE CREAMS FOR MILITARY PERSONNEL. European Science, [S. l.], v. 2, n. sge32-02, p. 97–105, 2024. DOI: 10.30890/2709-2313.2024-32-00-033. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge32-00-033. Acesso em: 22 dec. 2024.