SVIDLO, K. SMART-TECHNOLOGIES PRODUCTION OF FOOD PRODUCTS FOR PEOPLE IN CONDITIONS OF CONSTANT STRESS. European Science, [S. l.], v. 2, n. sge34-02, p. 8–42, 2024. DOI: 10.30890/2709-2313.2024-34-00-010. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge34-00-010. Acesso em: 10 mar. 2025.