SELIUTINA, H. ENGINEERING SOLUTIONS FOR FORMING INNOVATIVE FERMENTED PRODUCT TECHNOLOGY FOR HEALTHY FOOD. European Science, [S. l.], v. 1, n. sge35-01, p. 8–45, 2024. DOI: 10.30890/2709-2313.2024-35-00-010. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge35-00-010. Acesso em: 9 mar. 2025.