BOIARSKYI, R.; ZAYARNYUK, N.; SHVED, O. BIOINGREDIENTS FOR MOLECULAR GASTRONOMY. European Science, [S. l.], v. 1, n. sge35-01, p. 97–118, 2024. DOI: 10.30890/2709-2313.2024-35-00-018. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge35-00-018. Acesso em: 13 may. 2025.