KRYZHAK, L.; BOZHOK, O.; KALININA, G. STUDY OF THE FEATURES OF THE USE OF NON-TRADITIONAL RAW MATERIALS IN THE TECHNOLOGY OF THE PRODUCTION OF RAW-DRIED SAUSAGES. European Science, [S. l.], v. 2, n. sge36-02, p. 43–59, 2025. DOI: 10.30890/2709-2313.2025-36-02-001. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge36-02-001. Acesso em: 5 dec. 2025.