KHREBTII, H. THE EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON THE CARDIOVASCULAR SYSTEM. European Science, [S. l.], v. 2, n. sge37-02, p. 7–15, 2025. DOI: 10.30890/2709-2313.2025-37-02-002. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge37-02-002. Acesso em: 5 dec. 2025.