SHVED, O.; VICHKO, O.; KARPYK, H.; HUBRII, Z. PHYTOADDITIONAL SUPPLEMENTS PHYTO-SUPPLIANCES WITH BIOACTIVE PHYTO-EXTRACTS IN FOOD BIOTECHNOLOGY. European Science, [S. l.], v. 2, n. sge39-02, p. 85–115, 2025. DOI: 10.30890/2709-2313.2025-39-02-017. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge39-02-017. Acesso em: 5 dec. 2025.