SIMAKHINA, G. AVOIDING THE DECREASE OF BIOLOGICAL VALUE IN FRUIT AND VEGETABLE CULTURES DURING PROCESSION AND STORAGE. European Science, [S. l.], v. 7, n. sge41-07, p. 59–73, 2025. DOI: 10.30890/2709-2313.2025-41-07-025. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge41-07-025. Acesso em: 29 jan. 2026.