BOGATKO, A. CONTROL OF FAT FRESHNESS BY EXPRESS METHOD FOR ESTABLISHING SAFETY AND QUALITY OF CHICKEN-BROILER MEAT. European Science, [S. l.], v. 2, n. sge08-02, p. 130–137, 2022. DOI: 10.30890/2709-2313.2022-08-02-013. Disponível em: https://desymp.promonograph.org/index.php/sge/article/view/sge08-02-013. Acesso em: 28 apr. 2024.