Shevchenko, Oleksandr, Oleh Kuzmin, Igor Dudarev, Nataliia Melnyk, Andrii Murzin, Artem Ushchapovskyi, Oktyabrina Chemakina, Anton Kuzmin, and Dmytro Kuzmin. 2024. “FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM IN THE RESTAURANT INDUSTRY”. European Science 2 (sge32-02):79-88. https://doi.org/10.30890/2709-2313.2024-32-00-019.