Shevchenko, O., Kuzmin, O., Dudarev, I., Melnyk, N., Murzin, A., Ushchapovskyi, A., Chemakina, O., Kuzmin, A. and Kuzmin, D. (2024) “FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM IN THE RESTAURANT INDUSTRY”, European Science, 2(sge32-02), pp. 79–88. doi: 10.30890/2709-2313.2024-32-00-019.