Borovko, S., M. Samilenko, M. Omelchenko, O. Kuzmin, O. Niemirich, O. Lytovchenko, R. Matiushenko, and B. Mykhailov. “PROPER STORAGE PRACTICES FOR FOOD AND NON-FOOD ITEMS IN RESTAURANTS: ADHERING TO HACCP PRINCIPLES”. European Science, vol. 3, no. sge28-03, Mar. 2024, pp. 44-53, doi:10.30890/2709-2313.2024-28-00-004.