Antonenko, Artem, Oleksandr Zarakhovskyi, Sergii Neilenko, Yulia Korostashyvets, Liudmyla Krasavtseva, Svitlana Litovka-Demenina, Oleh Parubets, Iryna Miakinchenko, Viktoriia Poluda, Oleksandra Biriukova, Galina Tolok, and Artem Gorkun. “INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS”. European Science 1, no. sge44-01 (November 30, 2025): 88–112. Accessed April 1, 2026. https://desymp.promonograph.org/index.php/sge/article/view/sge44-01-022.