Gorach, Olha. “CURRENT STATE OF PRODUCTION AND PROSPECTS OF THE USE OF OILY FLAX SEED IN THE FOOD INDUSTRY”. European Science 1, no. sge23-01 (October 30, 2023): 41–59. Accessed November 21, 2024. https://desymp.promonograph.org/index.php/sge/article/view/sge23-01-014.