Sumakhina, Galyna, and Nataliia Naumenko. “SCIENTIFIC SUBSTANTIATION OF INNOVATIONS AND THE CONCEPTIONS OF HEALTHY FOODS RESOURCE-EFFECTIVE TECHNOLOGY DEVELOPMENT”. European Science 1, no. sge24-01 (November 30, 2023): 76–84. Accessed July 3, 2024. https://desymp.promonograph.org/index.php/sge/article/view/sge24-01-006.