Svidlo, Karyna. “SMART-TECHNOLOGIES PRODUCTION OF FOOD PRODUCTS FOR PEOPLE IN CONDITIONS OF CONSTANT STRESS”. European Science 2, no. sge34-02 (November 30, 2024): 8–42. Accessed March 10, 2025. https://desymp.promonograph.org/index.php/sge/article/view/sge34-00-010.