Bogatko A. CONTROL OF FAT FRESHNESS BY EXPRESS METHOD FOR ESTABLISHING SAFETY AND QUALITY OF CHICKEN-BROILER MEAT. ges [Internet]. 2022 Jan. 30 [cited 2024 Nov. 22];2(sge08-02):130-7. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge08-02-013