Dzyha Y. IMPROVEMENT OF THE TECHNOLOGY OF CHOPPED SEMI-FINISHED PRODUCTS USING STARTER CULTURES. ges [Internet]. 2023 Mar. 30 [cited 2025 Apr. 17];3(sge18-03):78-84. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge18-03-010