Holembovska N, Volkhova T, Dorozhko V, Mamchur R. THE USE OF NON-TRADITIONAL RAW MATERIALS IN THE TECHNOLOGY OF THE PRODUCTION OF COOKED SAUSAGE PRODUCTS. ges [Internet]. 2024 Feb. 28 [cited 2024 Jul. 3];3(sge27-03):72-83. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge27-00-031