1.
Seliutina H. ENGINEERING SOLUTIONS FOR FORMING INNOVATIVE FERMENTED PRODUCT TECHNOLOGY FOR HEALTHY FOOD. ges [Internet]. 2024 Dec. 30 [cited 2025 Mar. 9];1(sge35-01):8-45. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge35-00-010