1.
Kryzhak L, Bozhok O, Kalinina G. STUDY OF THE FEATURES OF THE USE OF NON-TRADITIONAL RAW MATERIALS IN THE TECHNOLOGY OF THE PRODUCTION OF RAW-DRIED SAUSAGES. ges [Internet]. 2025 Jan. 30 [cited 2025 Dec. 5];2(sge36-02):43-59. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge36-02-001