1.
Simakhina G. AVOIDING THE DECREASE OF BIOLOGICAL VALUE IN FRUIT AND VEGETABLE CULTURES DURING PROCESSION AND STORAGE. ges [Internet]. 2025 Jun. 30 [cited 2025 Dec. 5];7(sge41-07):59-73. Available from: https://desymp.promonograph.org/index.php/sge/article/view/sge41-07-025