https://desymp.promonograph.org/index.php/sge/issue/feed European Science 2025-09-08T20:49:18+00:00 Editor editor@promonograph.org Open Journal Systems https://desymp.promonograph.org/index.php/sge/article/view/sge41-10-038 INNOVATIVE TECHNOLOGIES OF FROZEN PRODUCTS AND FINE-DISPERSED ADDITIVES FROM CHLOROPHYL-CONTAINING VEGETABLES FOR HEALTHY NUTRITION 2025-09-08T20:49:18+00:00 Olga Yurieva olyaureva@ukr.net Valeriy Mykhailov vami2209@gmail.com Victoria Pogarskaya viktoria.pogarskaya@ukr.net Oleksiy Pogarskiy valve310@gmail.com Innovative cryotechnologies of frozen chlorophyll-containing vegetables and finely dispersed additives in the form of purees and powders are presented. The technologies are based on the application of cryomechanodestruction processes, which lead to the in 2025-06-30T00:00:00+00:00 Copyright (c) 2025 Authors