European Science https://desymp.promonograph.org/index.php/sge ScientificWorld-NetAkhatAV en-US European Science 2709-2313 INNOVATIVE TECHNOLOGIES OF FROZEN PRODUCTS AND FINE-DISPERSED ADDITIVES FROM CHLOROPHYL-CONTAINING VEGETABLES FOR HEALTHY NUTRITION https://desymp.promonograph.org/index.php/sge/article/view/sge41-10-038 Innovative cryotechnologies of frozen chlorophyll-containing vegetables and finely dispersed additives in the form of purees and powders are presented. The technologies are based on the application of cryomechanodestruction processes, which lead to the in Olga Yurieva Valeriy Mykhailov Victoria Pogarskaya Oleksiy Pogarskiy Copyright (c) 2025 Authors http://creativecommons.org/licenses/by/4.0/ 2025-06-30 2025-06-30 sge41-10 1 171 10.30890/2709-2313.2025-41-10