https://desymp.promonograph.org/index.php/sge en-US editor@promonograph.org (Editor) editor@promonograph.org (Admin) Wed, 20 Aug 2025 00:00:00 +0000 OJS 3.3.0.13 http://blogs.law.harvard.edu/tech/rss 60 https://desymp.promonograph.org/index.php/sge/article/view/sge41-10-038 Innovative cryotechnologies of frozen chlorophyll-containing vegetables and finely dispersed additives in the form of purees and powders are presented. The technologies are based on the application of cryomechanodestruction processes, which lead to the in Olga Yurieva, Valeriy Mykhailov, Victoria Pogarskaya, Oleksiy Pogarskiy Copyright (c) 2025 Authors http://creativecommons.org/licenses/by/4.0/ https://desymp.promonograph.org/index.php/sge/article/view/sge41-10-038 Mon, 30 Jun 2025 00:00:00 +0000