MAIZE AS A SOURCE OF STARCH AND BIOETHANOL: CONDITIONS AND CULTIVATION ELEMENTS

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DOI:

https://doi.org/10.30890/2709-2313.2022-09-02-010

Keywords:

maize as a source, starch, bioethanol

Abstract

maize as a source of starch and bioethanol: conditions and cultivation elements

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References

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Published

2022-02-28

How to Cite

Krychkovskyi, V., Kovalenko, O., & Palamarchuk, V. (2022). MAIZE AS A SOURCE OF STARCH AND BIOETHANOL: CONDITIONS AND CULTIVATION ELEMENTS. European Science, 2(sge09-02), 95–119. https://doi.org/10.30890/2709-2313.2022-09-02-010