GRAVITY-MECHANICAL PROCESSING OF MEAT
O Koval, V Goots - European Science, 2024 - desymp.promonograph.org
O Koval, V Goots
European Science, 2024•desymp.promonograph.orgKAPITEL 2 / CHAPTER 2 2 GRAVITY-MECHANICAL PROCESSING OF MEAT DOI:
10.30890/2709-2313.2024-29-00-003 Вступ В роботі … KAPITEL 2 / CHAPTER 2 2
GRAVITY-MECHANICAL PROCESSING OF MEAT DOI: 10.30890/2709-2313.2024-29-00-003 …
10.30890/2709-2313.2024-29-00-003 Вступ В роботі … KAPITEL 2 / CHAPTER 2 2
GRAVITY-MECHANICAL PROCESSING OF MEAT DOI: 10.30890/2709-2313.2024-29-00-003 …
Abstract
The processes of massaging and salting of meat by periodic impact treatment in drum massagers with short-term compression and stretching are considered. An assessment of modern designs of drum massagers is given depending on the impact on raw materials. E
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