GRAVITY-MECHANICAL PROCESSING OF MEAT
DOI:
https://doi.org/10.30890/2709-2313.2024-29-00-003Keywords:
meat, massager, deformation, impactAbstract
The processes of massaging and salting of meat by periodic impact treatment in drum massagers with short-term compression and stretching are considered. An assessment of modern designs of drum massagers is given depending on the impact on raw materials. EMetrics
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Published
2024-04-30
How to Cite
Koval, O., & Goots, V. (2024). GRAVITY-MECHANICAL PROCESSING OF MEAT. European Science, 2(sge29-02), 28–40. https://doi.org/10.30890/2709-2313.2024-29-00-003
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This work is licensed under a Creative Commons Attribution 4.0 International License.
