THE ROLE OF OXYGEN IN THE MODIFICATION PROCESS OF STATE FUNCTIONALS OF WHEAT SEEDS AND LACTOBACTERIA BY AN ELECTROMAGNETIC FIELD
DOI:
https://doi.org/10.30890/2709-2313.2024-31-00-010Keywords:
electromagnetic field, oxygen, wheat seeds, lactobacilli, modification, germination energy, enzymatic activity, peptidesAbstract
The possibilities of modifying the functional characteristics of wheat seeds and lactobacilli using low-intensity electromagnetic fields (EMF) in frequency ranges associated with gas resonances are considered.Objective. Study the role of oxygen in the pMetrics
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