CREATION OF A UNIQUE TOURIST PRODUCT OFFER

Authors

DOI:

https://doi.org/10.30890/2709-2313.2024-35-00-005

Keywords:

Uniqueness, оffer, tourist, competition

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References

German I. I. and Krivoruchko T. S. (2020). Primeneniye innovatsionnykh tekhnologiy v razrabotke turisticheskogo produkta [Application of innovative technologies in creating a tourist product] in Turisticheskiy i gostinichno-restorannyy biznes v Ukraine: problemy razvitiya i regulirovaniya [Tourism and hotel and restaurant business in Ukraine: problems of development and regulation], issue 43, pp. 226–228.

Maslygan O.O., Tereshchuk O.S., Kizyun A.G. and Hutsol A.V. (2022). Management of quality-of-service production in the clusters of tourism and hotel-restaurant business in Ahrosvit [Agroworld]. issue 17-18, pp. 20–25.

Novakivsʹkyy I. I. and Yarmola K. M. (2023). Efektyvnistʹ protsesu formuvannya turystychnoho produktu z pozytsiy informatsiyno-komunikatsiynoho zabezpechennya [Efficiency of the process of forming a tourism product from the position of information and communication security.] in Visnyk Natsionalʹnoho universytetu “Lʹvivsʹka politekhnika”. Seriya "Problemy ekonomiky ta upravlinnya" [Newsletter of the National University “Lviv Polytechnic”. Series “Problems of Economics and Management”], issue 7, pp. 151-162.

Salahakova N.O. (2015). Kharakterystyka turystychnoho produktu yak spetsyfichnoho ob'yektu tsinoutvorennya [Characteristics of a tourism product as a specific pricing object] in Investytsiyi: praktyka ta dosvid [Investments: practice and evidence], issue 17, pp. 27–33.

Chorna N.M. and Martinova L.B. (2020). Brendynh yak instrument pidvyshchennya turystychnoyi pryvablyvosti terytoriyi (na materialakh m. Vinnytsi) [Branding as a tool for increasing the tourist attraction of the territory (based on materials from the Vinnytsia metro station)] in Infrastruktura rynku [Market infrastructure], vol. 40, pp. 115–120.

Mashika Hannа, Zelic Victoria, Kiziun Alla, Maslyhan Roman et al. (2023), Services sphere cluster management: virtualization and methodological aspects / authors team. KUPRIENKO SV, Odesa, Ukraine.

Published

2024-12-30

How to Cite

Kiziun, A. (2024). CREATION OF A UNIQUE TOURIST PRODUCT OFFER. European Science, 3(sge35-03), 138–147. https://doi.org/10.30890/2709-2313.2024-35-00-005